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RICOTTA AND CHOCOLATE CAKE

An explosion of flavor and delicacy. A soft cake with an intense taste that you can enjoy as dessert, breakfast or as a snack!

10 people
60 min.
calories
easy

To obtain a stronger taste and a thin crispy surface, you can try to cover the cake with melted and tempered dark chocolate, instead of dusting the powdered sugar on.

Another matching is the classic whipped cream: an evergreen that never deludes!


If you want to give yourself a warm relax moment, you can enjoy it with a good Earl Grey tea

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ingredients

100 g of Butter

 

140 g of Dark Chocolate

 

3 Eggs

 

160 g of Sugar

 

250 g of Elda Ricotta

 

120 g of 00 Flour

 

20 g of Cocoa

 

8 g of yeast (1/2 packet)

PREPARING THE DOUGH
COMPOSING THE CAKE
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