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SCALLOPS ON RICOTTA AND VIOLET POTATOES MOUSSE

Tasty and sophisticated dish. You'll need a bit of patience, but it will help you to impress even those more demanding!

4 people
35 min.
260 calories
medium

Maybe you’ve never heard anything about violet potatoes: don’t panic. You can find them in the majority of Italian grocery stores.

I want to give you another little advice about the scallops: don’t buy them frozen because they will lose on taste and pay attention the scallops will be well anchored to their shell to be sure they are fresh.


Try to serve it with an Italian Classic Method sparkling wine like a “Franciacorta”, that will well degrease your mouth, enhancing your recipe taste.

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ingredients

200 g of Violet Potatoes

 

100 g of Elda Ricotta

 

1 Carrot

 

1 Zucchini

 

1 clove of Garlic

 

Extra Virgin Olive Oil to taste

 

Salt to taste

 

White Pepper to taste

 

16 fresh Scallops

PREPARING THE MOUSSE
PREPARING VEGETABLE SPAGHETTI
PREPARING THE SCALLOPS
COMPOSING THE DISH
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