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MIXED RICOTTA TRUFFLES WITH COCONUT FLOUR

Easy to make and delicious to taste, these truffles made with ricotta, light and gentle, are irresistible. Cuddle your guests after dinner or give you a relax moment

8 people
40 min.
210 calories
easy

Do you want to know a little secret to fully enjoy these tasty truffles? Try them with a coffee after a meal... they will leave you delighted! You can refine your treats in lots of different ways: with sweet or bitter cocoa, grain nuts or sprinkles. Other fancy alternatives? Dark chocolate, grain chocolate, grain hazelnuts, grain pistachio or coconut flour.


If you want to combine them with a good Italian wine, I advise you to serve them with a “Dindarello” or a Tuscan “Vin Santo”, their taste will be enriched of other pleasant shades

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ingredients

For the truffles:

125 g of Sponge Fingers

100 g of Coconut Flour

70 g of Elda Ricotta

50 g of Sugar

1 dl of Water

1 teaspoon of Marsala

1 teaspoon of Rum

For the finishing:

Bitter or sweet cocoa

Grain nuts

Grain macaroon

Sprinkles

Alternative finishing:

Dark chocolate

Grain chocolate

Grain pistachio

Coconut flour

PREPARING THE DOUGH
PREPARING TRUFFLES
COMPOSING THE DISH
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