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FENNEL SALAD, ORANGES, RICOTTA AND WALNUTS

Modern, funny, energetic and refreshing starter or second dish, ready in few minutes. Tastier in the winter period, when oranges are juicier and fresher

4 people
10 min.
calories
easy

I want to give a little advice to peel the orange: first of all cut the bottom, then, holding it, peel with a saw blade knife. Pay attention to follow the curvature, removing the skin and the white part.


The persistent and fragrant smell of an IPA beer will exalt the oranges taste!

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ingredients

4 Oranges

 

150 g Elda Ricotta

 

1 heart of Chicory

 

1 Fennel

 

8 Walnuts

 

1 teaspoon of fresh grated Ginger

 

Extra Virgin Olive Oil to taste

 

Salt to taste

 

Pepper to taste

PREPARING INGREDIENTS
COMPOSING THE DISH
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