Modern, funny, energetic and refreshing starter or second dish, ready in few minutes. Tastier in the winter period, when oranges are juicier and fresher
I want to give a little advice to peel the orange: first of all cut the bottom, then, holding it, peel with a saw blade knife. Pay attention to follow the curvature, removing the skin and the white part.
The persistent and fragrant smell of an IPA beer will exalt the oranges taste!
150 g Elda Ricotta
1 heart of Chicory
1 teaspoon of fresh grated Ginger
Extra Virgin Olive Oil to taste
Salt to taste
Pepper to taste
First of all prepare fruits and vegetables: peel of the oranges, leaving the white part and the slices skin too; wash the chicory and the fennel, slicing them off.
Dispose all the ingredients on your dish, using a ring mold. Then add a bit of grated fresh finger;
Dress with extra virgin olive oil, salt and pepper to taste. Add neither lemon, nor vinegar because the oranges will give you that acid taste you are looking for.