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Dates and plums filled with ricotta and walnuts

Original dessert, perfect for Christmas festivities. If you are going to make it for your kids, you can substitute some spreadable nuts cream or some powdered chocolate to the Rum

6 people
15 min.
250 calories
easy

Chose dates and Californian plums with their kernel, they are tastier!

Alternatively to the sugar, you can try to add some honey. The taste will be a little bit different, but nice as well.


It is a dessert that you can easily match with a sweet Italian wine, like a “Lipari Moscato” or a “Pantelleria Passito”

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ingredients

100 g of Elda Ricotta

 

300 ml of Liquid Cream

 

50 g of Sugar

 

½ teaspoon of Powdered Cinnamon

 

1 teaspoon of Rum

 

8 Dates

 

8 Dryed Plums

 

8 Walnuts

PREPARING THE FILLING
PREPARING DATES AND PLUMS
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