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CROSTED BREAD, CRISPY VEGETABLES, RICOTTA AND A POACHED EGG

A strong flavour appetizer made with simple and genuine ingredients. They are really fast to make and they can become an original solution for a brunch o for the salted breakfast lovers

4 people
30 min.
315 calories
medium

The crusted bread are power boosts to face even the most exhausting days or the cold winters. If you want to try new versions, try to substitute the vegetables with spinach: with the Ricotta they make a classic and timeless match.


The egg has an important persistence: it deserves an effervescence like a “Blanc de noir”. Try a “Pavese” Classic Method, for example

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ingredients

2 Carrots

 

2 Zucchinis

 

Ice to taste

 

4 spoons of Elda Ricotta

 

4 spoons of Cream

 

2 spoons of Vinegar

 

4 Eggs

 

4 pieces of Wonder Bread

 

2/3 sticks of Butter

 

Extra Virgin Olive Oil, to taste

 

Salt to taste

 

Pepper to taste

PREPARING VEGETABLES
PREPARING RICOTTA
PREPARING THE POACHED EGG
PREPARING THE CRUSTED BREAD
COMPOSING THE DISH
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