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RICOTTA CREAM

Basic recipe, useful to fill a huge variety of cakes. Try to taste our ricotta cream alone or match it with fruits, chocolate, biscuits… or spread it on a slice of bread with little honey.

10 people
10 min.
calories
easy

A creative and fanciful alternative: take a glass cup and try to alternate little Elda Ricotta cream with a generous dust of bitter cocoa, making many layers. Then decorate it with some crumbled cannoli’s wafer.

If you want a non-alchoolic cream for your kids, you can avoid to add the rum.. i twill be very tasty as well!


I would combine a sweet wine, fragrant and warm as a Virgin Semi-dry Marsala.

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ingredients

100 g of Elda Ricotta

100 g of Sugar

50 g of Rum Agricole 45°

PREPARATION
STORAGE
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