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RING SHAPED CAKE

Typical “Grannie’s recipe” that never goes out of style. Soft and simple to make, the ring-shaped is the classic cake that never disappoint anyone, to enjoy in every moment of the day.

10 people
55 min.
calories
easy

A slice of this cake is perfect even for the babies’ break at school because it remains soft and it is a very light snack. To make it tastier you can match it with our Ricomisù, or you can add some ingredients you like, as some candied fruit or chocolate chip.


I would match it with the sweet and warm, velvety but vibrant taste of an “Albana di Romagna” Italian wine.

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ingredients

2 Eggs

 

160 g of Sugar

 

½ Vanilla Bean

 

200 g of Elda Ricotta

 

50 g of Butter

 

50 g of Milk

 

200 g of 00 Flour

 

8 g of Baking Powder (1/2 packet)

PREPARING THE DOUGH
COMPOSING THE RING-SHAPED CAKE
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