...
CHEESECAKE

An original version of the most famous American cake, made with our Elda Ricotta Spreadable. The result? More lightness, with a creamy taste! Great at the end of a meal, but perfect for a tasty break too

10 people
120 min.
calories
easy

The cheesecake is a really versatile cake that you can personalize by replacing the berries with your favorite jam.

During the preparation, if you don’t have a cutter to pulverize the biscuits, I advise you to put them into a nylon bag and run a rolling pin (or a glass bottle) over it.


Once the cake is ready, try to match with a glass of “Moscato Fiori d’Arancio” Italian wine: a combination that won’t delude you!

Share
ingredients

For the base:

150 g “Digestive” Biscuits

80 g of Butter

For the cream:

100 g of White Sugar

100 g of Fresh Cream

2 Eggs

1 Yolk

1 Vanilla Bean

20 g of Corn Starch

600 g of Elda Ricotta Spreadable

½ Lemon

For the finishing:

200 g of Sour Cream

50 g of Powdered Sugar

Berries to taste

Jam to taste

PREPARING THE BASE OF THE CAKE
PREPARING THE CREAM
COMPOSING THE CAKE
...
Related recipes