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RAW MEET NUGGETS FILLED WITH RICOTTA AND ROCKED SALAD

Summer second course, creative and genuine. You can prepare it in advance, keeping it in the fridge until you need to serve it. Try to prepare these nuggets for a picnic and impress your friends with your originality!

4 people
20 min.
300 calories
easy

A fresh and easy recipe, good-looking and easy to digest. The choice of the round cut of the beef is given by the fact that this part of the animal is extremely lean, not nervous and without fat marblings.


Try to serve with a full-bodied white Italian wine like a “Soave”, a “Cataratto”, or an “Inzolia”

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ingredients

15/10 g of Rocked Salad

 

200 g of Elda Ricotta

 

20 g of Grated Parmesan

 

400 g of Lean Beef (Round)

 

A Parmesan Cheese Rind

 

Mesclun salad

 

Extra Virgin Olive Oil to taste

 

Salt to taste

 

Pepper to taste

PREPARING THE FILLING
PREPARING THE BEEF
PREPARING THE PUFFED PARMESAN RIND
COMPOSING THE DISH
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