Appetizers, main courses, second courses, side dishes, sweet and savory cakes. Ricotta is one of most versatile food, it’s good even when eaten alone, for a light meal with unique taste.
Sheep and Cow Ricotta
Ricotta with dried tomatoes and oregano
Ricotta with pink peppercorn
Ricotta Cream for Tiramisù
Tiramisù of ricotta
Dessert of Ricotta and Pistachio