Ricotta Cream for Tiramisù

Delicious cream made with ricotta, eggs and sugar. Ready to use, it can replace the custard for the realization of any dessert with the advantage of being lighter: it has only 10% fat against 40% of classic mascarpone.

Product formats
250 grams
500 grams
2000 grams

Keep at 0-4 °C.

Once opened, store the product in the fridge up to 3 days. The product mantains its features only if properly closed with its lid.

DOWNLOAD INFORMATION
Nutritional values
Energy698 kJ / 167 kcal
Fat10,0 g
Carbohydrates14,0 g
Protein5,3 g
Sal0,19 g
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