From French verb “desservir” that means “clear the table”, the course served at the end of meal should always have something special. As new Elda’s dessert: originals but strictly linked to the Italian culinary tradition.
Sheep and Cow Ricotta
Ricotta with dried tomatoes and oregano
Ricotta with pink peppercorn
Ricotta Cream for Tiramisù
Tiramisù of ricotta
Dessert of Ricotta and Pistachio